From a blog called The Agitator: How to baconify your bourbon
Why would you want to put bacon in your bourbon? If you have to ask, this isn’t the post for you.
(A tip of the hat to, yes, Andrew Sullivan–hey, the guy has staff. I promise I’ll come up with something original soon. Or maybe point to Kottke. Yeah, that’s it, I’ll switch to Kottke for my next post.)