Today’s version for the contra dance potluck:
- 2 sweet potatoes, 2 carrots, 1 beet, cut into chunks
- large handful dried apricots
- small handful dried nectarines
- juice of 3 oranges
- large dollop of honey
- cinnamon, cayenne, minced ginger, salt
put in buttered casserole dish, cover, and bake at 350
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One response to “Tzimmes with sweet potato, carrot, and beet”
Ended up cooking it for 1 1/2 hours, left it in the hot oven to cool. The beet took much longer to cook than the sweet potato, and it might be better to parboil them first.