Tzimmes with sweet potato, carrot, and beet

Today’s version for the contra dance potluck:

  • 2 sweet potatoes, 2 carrots, 1 beet, cut into chunks
  • large handful dried apricots
  • small handful dried nectarines
  • juice of 3 oranges
  • large dollop of honey
  • cinnamon, cayenne, minced ginger, salt

put in buttered casserole dish, cover, and bake at 350

One Reply to “Tzimmes with sweet potato, carrot, and beet”

  1. Ended up cooking it for 1 1/2 hours, left it in the hot oven to cool. The beet took much longer to cook than the sweet potato, and it might be better to parboil them first.

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